| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.97 |
| Liaison | Catherine Lockhart |
| Submission Date | June 17, 2013 |
| Executive Letter | Download |
Lawrence University
SD-3: Food and Beverage Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Kathleen
Isaacson Associate Professor / Chair Committee on Sustainability 2012-2013 Library |
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indicates that no data was submitted for this field
None
The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
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None
The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
60
None
List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
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None
List items procured for dining services from on-campus organic garden(s):
Lawrence students maintain a garden on a ¼ acre plot of land located at the bottom of Union Hill and Lawe Street. A wide range of produce is grown without the use of pesticides. The produce grown in the garden is sold to Lawrence’s dining service, Bon Appetit, and used in the student cafeteria. These finances allow SLUG to pursue new projects and pay student workers to maintain the garden during the summer.
None
The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
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None
List all Fair Trade certified items purchased:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.