| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.97 |
| Liaison | Catherine Lockhart |
| Submission Date | June 17, 2013 |
| Executive Letter | Download |
Lawrence University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kathleen
Isaacson Associate Professor / Chair Committee on Sustainability 2012-2013 Library |
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Does the institution have a postconsumer food waste composting program?:
Yes
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A brief description of the postconsumer food waste composting program:
Post-consumer waste (or "plate scrapings") are turned into a biosludge and applied to farm fields. Due to our tray-free dining hall, post-consumer compostable waste is minimal.
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The percentage of overall meals for which postconsumer composting is available:
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The percentage of meal plan meals for which postconsumer composting is available:
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None
The percentage of retail facilities for which postconsumer composting is available:
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None
The percentage of conference meals for which postconsumer composting is available:
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None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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