|Overall Rating||Silver - expired|
|Submission Date||June 17, 2013|
OP-T2-7: Pre-Consumer Food Waste Composting
|0.25 / 0.25||
Associate Professor / Chair Committee on Sustainability 2012-2013
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
Kitchen and food-prep waste are taken daily to the Sustainable Lawrence University Garden (SLUG).
The overall percentage of meals for which pre-consumer scraps are composted:
The percentage of meal plan meals for which pre-consumer scraps are composted:
The percentage of retail facility meals for which pre-consumer scraps are composted:
The percentage of conference meals for which pre-consumer scraps are composted:
The website URL where information about the composting program is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.