| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.97 |
| Liaison | Catherine Lockhart |
| Submission Date | June 17, 2013 |
| Executive Letter | Download |
Lawrence University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kathleen
Isaacson Associate Professor / Chair Committee on Sustainability 2012-2013 Library |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
When the Warch Campus Center opened in 2010, trays were eliminated from the dining hall and cafe in an effort to reduce food waste.
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List the year the program was started:
Sept. 15, 2010
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The overall percentage of meals served on campus that are trayless:
100
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The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
100
None
The percentage of conference meals served on campus that are trayless:
100
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.