Overall Rating	Silver
Overall Score	54.62
Liaison	Luis Maggiori
Submission Date	Oct. 23, 2024

STARS v2.2

Lane Community College
PA-12: Employee Compensation

Status	Score	Responsible Party
	0.00 / 3.00	Luis Maggiori Sustainability Coordinator Institute for Sustainable Practices

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Part 1. Living wage for employees

The local living wage (based on a family of four and expressed as an hourly wage):

29.84 US/Canadian $

Percentage of employees that receive a living wage (benefits excluded):

Part 2. Living wage for employees of contractors

Does the institution have significant contractors with employees that work on-site as part of regular and ongoing campus operations?:

Yes

A list or brief description of significant on-site contractors:

Air Filters Northwest

Convergint Technologies

KONE

Percentage of employees of on-site contractors known to receive a living wage or be covered by collective bargaining agreements (i.e., union contracts):

Part 3. Minimum total compensation for employees

Total compensation provided to the institution’s lowest paid regular, part-time or full-time employee or pay grade meets or exceeds what percentage of the living wage?:

None of the above (i.e. the lowest paid regular employee or pay grade earns less than the living wage)

A brief description of the minimum total compensation provided to the institution’s lowest paid employee or pay grade:

Some employees at the College earn below the living wage of $29.84 per hour. The minimum wage in Oregon for 2024 was $14.70 per hour, a small percentage of LCC employees received this as compensation.

In Fiscal Year 2023 out of 1,114 employess on LCC's payroll, 769 of them received wages above $29.84 per hour.

Optional Fields

Has the institution made a formal commitment to pay a living wage?:

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A copy or brief description of the institution’s written policy stating its commitment to a living wage:

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Website URL where information about employee compensation is available:

https://www.lanecc.edu/hr/payroll

Additional documentation to support the submission:

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Data source(s) and notes about the submission:

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