| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Linda Daly |
| Submission Date | June 1, 2011 |
| Executive Letter | Download |
Lakeland Community College
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Jim
Dabrowski Director of Event Services and Campus Dining Dining Services |
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indicates that no data was submitted for this field
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Does the institution have a post-consumer food waste composting program?:
Yes
None
A brief description of the post-consumer food waste composting program:
Lakeland composts post-consumer food items that remain from the hot cooked food service line and the daily and weekly leftover items from the salad bar. Catering staff dispose of products that are returned from catered events on campus to the compost bins in the kitchen. Leftovers from meeting setups are separated. We also move the bins to the dish washing area when we cater dinner events. The waste scraps from plates are disposed of in the bins.
Our next effort would be to include the students in the composting process by expanding the collection bins into the service area. This would involve a change to our purchasing procedures (all paper carry-out and eliminate all foam containers) and education of the students and staff on the process.
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
Lakeland meets the criteria of this credit, but does not have residential dining halls, rather a food service cafe.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.