Overall Rating Reporter - expired
Overall Score
Liaison Jennifer Mitchell
Submission Date April 11, 2013
Executive Letter Download

STARS v1.2

Lahore University of Management Sciences
SD-7: Seafood Purchases

Status Score Responsible Party
Complete Reporter Amer Khan Durrani
Director of Administration and Services
Administration and Services
"---" indicates that no data was submitted for this field

Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
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Percentage purchased (1st product):
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Standard used (1st product):
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Comments (1st product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
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Percentage purchased (2nd product):
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Standard used (2nd product):
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Comments (2nd product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
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Percentage purchased (3rd product):
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Standard used (3rd product):
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Comments (3rd product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
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Percentage purchased (4th product):
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Standard used (4th product):
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Comments (4th product):
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Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
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Percentage purchased (5th product):
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Standard used (5th product):
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Comments (5th product):
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Data source(s) and notes about the submission:

Seafood follows EU Standards Treatment - the Hazard Analysis Critical Control Point (HACCP) system, which is aimed at controlling food borne disease. The info. related to guidelines above is not specified in our records.


Seafood follows EU Standards Treatment - the Hazard Analysis Critical Control Point (HACCP) system, which is aimed at controlling food borne disease. The info. related to guidelines above is not specified in our records.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.