| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Masayuki Fujisawa |
| Submission Date | Dec. 19, 2013 |
| Executive Letter | Download |
Kyoto University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Kazuyuki
Tahara Director Office for a Sustainable Campus |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
The primary food services provider, University Cooperative, got certified as KES* Step2.
*KES : Kyoto Environmental Management System Standard
The sustainable guidelines for their franchises is based on KES Step2.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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