| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Masayuki Fujisawa |
| Submission Date | Dec. 19, 2013 |
| Executive Letter | Download |
Kyoto University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Kazuyuki
Tahara Director Office for a Sustainable Campus |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
7
None
A brief description of the sustainable food and beverage purchasing program:
The primary food services provider, University Cooperative, purchases fresh vegetables from Kyoto Prefecture(within 250 miles).
In collaboration with Fisheries Cooperative Association of Maizuru in Kyoto Prefecture, University Cooperative has the program of the local production for local consumption.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.