Overall Rating | Bronze - expired |
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Overall Score | 42.52 |
Liaison | Kristina Hope |
Submission Date | May 14, 2014 |
Executive Letter | Download |
Knox College
IN-1: Innovation 1
Status | Score | Responsible Party |
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1.00 / 1.00 |
Deb
Steinberg Director of Campus Sustainability Initiatives Office of Sustainability |
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Title or keywords related to the innovative policy, practice, program, or outcome:
High Tunnel for on-campus food production
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A brief description of the innovative policy, practice, program, or outcome :
A 3000 square foot food-growing structure has recently been completed on the Knox Campus. The structure will enable season-extended, transparent production of vegetables for on-campus use. The students have already planted it full of early-season vegetables, which will be entirely replaced by tomatoes for the summer months. These tomatoes will be converted into sauce twice a week, which will then be frozen for on-campus use in the autumn. This was a highly creative approach to addressing the asymmetry of supply and demand - the greatest challenge of food production in a typical academic-calendar environment.
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A brief description of any positive measurable outcomes associated with the innovation (if not reported above):
This tunnel is estimated to produce upwards of 9000 pounds of produce in a year, for on-campus or community use.
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A letter of affirmation from an individual with relevant expertise:
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Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of 5):
Yes or No | |
Curriculum | No |
Research | No |
Campus Engagement | Yes |
Public Engagement | No |
Air & Climate | No |
Buildings | No |
Dining Services | Yes |
Energy | No |
Grounds | Yes |
Purchasing | Yes |
Transportation | No |
Waste | No |
Water | No |
Coordination, Planning & Governance | No |
Diversity & Affordability | No |
Health, Wellbeing & Work | Yes |
Investment | No |
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Other topic(s) that the innovation relates to that are not listed above:
Externalities in water quality, GHG emissions, and labor rights.
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The website URL where information about the innovation is available :
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Data source(s) and notes about the submission:
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