Overall Rating Bronze - expired
Overall Score 42.52
Liaison Kristina Hope
Submission Date May 14, 2014
Executive Letter Download

STARS v2.0

Knox College
IN-1: Innovation 1

Status Score Responsible Party
Complete 1.00 / 1.00 Deb Steinberg
Director of Campus Sustainability Initiatives
Office of Sustainability
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Title or keywords related to the innovative policy, practice, program, or outcome:
High Tunnel for on-campus food production

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A brief description of the innovative policy, practice, program, or outcome :
A 3000 square foot food-growing structure has recently been completed on the Knox Campus. The structure will enable season-extended, transparent production of vegetables for on-campus use. The students have already planted it full of early-season vegetables, which will be entirely replaced by tomatoes for the summer months. These tomatoes will be converted into sauce twice a week, which will then be frozen for on-campus use in the autumn. This was a highly creative approach to addressing the asymmetry of supply and demand - the greatest challenge of food production in a typical academic-calendar environment.

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A brief description of any positive measurable outcomes associated with the innovation (if not reported above):
This tunnel is estimated to produce upwards of 9000 pounds of produce in a year, for on-campus or community use.

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A letter of affirmation from an individual with relevant expertise:
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Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of 5):
Yes or No
Curriculum No
Research No
Campus Engagement Yes
Public Engagement No
Air & Climate No
Buildings No
Dining Services Yes
Energy No
Grounds Yes
Purchasing Yes
Transportation No
Waste No
Water No
Coordination, Planning & Governance No
Diversity & Affordability No
Health, Wellbeing & Work Yes
Investment No

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Other topic(s) that the innovation relates to that are not listed above:
Externalities in water quality, GHG emissions, and labor rights.

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The website URL where information about the innovation is available :
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Data source(s) and notes about the submission:
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