Overall Rating Bronze
Overall Score 33.05
Liaison Lynda Koot
Submission Date Nov. 8, 2021

STARS v2.2

The King's University
EN-5: Outreach Campaign

Status Score Responsible Party
Complete 2.00 / 4.00 Lynda Koot
Building Services Manager
Facilities
"---" indicates that no data was submitted for this field

Has the institution held a sustainability-related outreach campaign during the previous three years that was directed at students and yielded measurable, positive results in advancing sustainability?:
Yes

Has the institution held a sustainability-related outreach campaign during the previous three years that was directed at employees and yielded measurable, positive results in advancing sustainability?:
No

Name of the campaign:
Environmental Stewardship Challenge

A brief description of the campaign:

On an annual basis the student run club, The King’s Keeper’s, has conducted some sort of sustainable living challenge, an outreach campaigns that yields measurable, positive results in advancing sustainability at King’s.

The Environmental Stewardship Challenge is a thirty-day lifestyle challenge designed for participation of groups such as clubs, organizations and institutions. The group that adopts the Challenge will design and implement the different parts of the Challenge. Participants set goals and track progress in four areas: food, water, waste and energy. The Challenge begins with a kick-off event to explain the ESC and motivate participants for the challenge ahead. Leaders will provide encouragement throughout the 30 days e-mails and a final wrap up event, which can include a time of sharing about personal experiences and changes.


A brief description of the measured positive impact(s) of the campaign:

The activities in the challenge are intended to target daily routines to help achieve the stewardship goals of reducing consumption and caring for creation. Successfully completing these challenges will reduce students ecological footprint. Four components of life are targeted: food, water, waste and energy.

Food: By eating locally and reducing meat consumption the total amount of energy required for eating habits will be significantly reduced.

Water: Energy is required to heat and transport water to its destination. Reducing water consumption and using less hot water will help “wash away” your footprint.

Waste: By reducing waste you lessen the demand on resources required to produce that waste. You will also be part of creating a cleaner and healthier environment!

Energy: Choose to be energy smart and always turn off lights, computers, and other items that require power. It’s also a good choice to bike or take public transit as often as possible.


Name of the campaign (2nd campaign):
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A brief description of the campaign (2nd campaign):
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A brief description of the measured positive impact(s) of the campaign (2nd campaign):
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A brief description of other sustainability-related outreach campaigns:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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