Overall Rating Silver - expired
Overall Score 52.43
Liaison Lynda Koot
Submission Date Nov. 27, 2012
Executive Letter Download

STARS v1.2

The King's University
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 3.60 / 6.00 Lynda Koot
Building Services Manager
Facilities
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
30

A brief description of the sustainable food and beverage purchasing program:

Our practice is to purchase locally grown or produced food and beverage as they are available. Due to our northern climate, local produce is not available during winter months. All of our meat is purchased from within 250 miles of the Institution. For example;
-All of our beef is organic and purchased from a farm 30 miles away in Millet Alberta.
-coffee purchases are fair trade but are not local
- Chicken is produced locally


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.