|Overall Rating||Bronze - expired|
|Submission Date||Sept. 9, 2011|
The King's University
OP-T2-6: Guidelines for Franchisees
|0.25 / 0.25||
Building Services Manager
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
Lights off, appliances off when leaving. Container recycle program in the cafeteria area. Participation in cardboard and paper recycling program.
The website URL where information about the guidelines is available:
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