Keene State College
OP-6: Food and Beverage Purchasing

NITTY GRITTY GR CORNMEAL YELLOW HIGH MEADOW 4X5# NITTY GRITTY GR CORNMEAL WAPSIE 5# NITTY GRITTY GR WHEAT BERRIES HARD WINTER 5# GRANDYOATS GRANOLA ORG GOJI AGAVE 4X50OZ SAM MAZZA POINSETTIA 4 POTTED" SAM MAZZA POINSETTIA 8 POTTED" SAM MAZZA POINSETTIA 10 POTTED" PUMPKIN LARGE PUMPKIN MEDIUM PUMPKIN PIE BUSHEL PUMPKIN PIE EACH GOURDS NATURAL 20# CASE CORNSTALKS 10CT BUNCH INDIAN CORN 20CT INDIAN CORN MINI 20CT WILSON FARMS HAY BALE 14Lx10"Hx10"W" MUM 8 POTTED" APPLE CORTLAND LOOSE SCOTT FARM APPLE FRANC RAMBOUR 1/2BU SCOTT FARM APPLE HUBBARDSTON NONESUCH 1/2BU GRN MT HARVEST XX BASIL LOOSE 1# NATIVE CABBAGE BOXED GREEN NATIVE 5# AVG CABBAGE RED BOX NATIVE 40# CHARD BRIGHT LITE NATIVE 18CT CORN NATIVE 6EA CUCUMBER SELECT NATIVE 1BUSHEL EGGPLANT NATIVE 25# EGGPLANT NATIVE 5# AVG KALE GREEN NATIVE 12CT LEEK BUNCH 12CT NATIVE GRN MT. HARVEST XX LETTUCE HYDRO MIXED PLANTS 45 CT ORG MUSHROOM BEARS HEAD NH 3# ORG MUSHROOM CHESTNUT NH 3# ORG MUSHROOM OYSTER BLUE NH 2# ORG MUSHROOM OYSTER KING MINI NH 3# ORG MUSHROOM OYSTER NH 2# ORG ARUGULA BABY NATIVE 4# ORG BEETS RED NATIVE 25# ORG CARROT TABLE NATIVE 25# ORG COLLARD GREENS NATIVE 24CT ORG COLLARD GREENS NATIVE 12EA ORG KALE GREEN NATIVE 24CT ORG MESCLUN NATIVE 3# ORG ONION YELLOW MED NATIVE 50# ORG SPROUT RADISH 2X3OZ ORG TOMATO CHERRY NATIVE 12PT LONG WIND ORG TOMATO GOOD N UGLY 10# PEPPER GREEN NATIVE 25# PEPPER JALAPENO NATIVE 10# PEPPER RED DOMESTIC BUSHEL NATIVE POTATO CHEF 50# NATIVE POTATO FINGERLING RED 20# POTATO RED A NATIVE 50# POTATO RED B NATIVE 50# PARSNIP NATIVE BULK PARSNIP NATIVE 5# AVG SQUASH ACORN NATIVE 40# SQUASH PLD NATIVE 2X10# SQUASH YELLOW NATIVE 20# SQUASH ZUCCHINI NATIVE 20# BRP TOMATO CHERRY GRAPE NATIVE 12CT TOMATO ROMA/PLUM NATIVE 25#

Dining Services is contracted to use specific vendors that have been approved by Sodexo and that maintain high standards of safe food operations. Whenever an item is sourced from these suppliers the request from Dining Services is always to provide us with the locally approved source before providing a similar item that may not be loccally sourced/ manufactured or grown. Always searching fort the best local products that have been independently sourced, they are then directed to the proper 'hub' for distribution. In this way, it relieves the burden from the local grower/manufacturer to comply with the rigorous Sodexo inspection and places the responsibility on the 'hub' for acciountability. A perfect example is the locally baked bagel. Rather than Elm City paying for the inspection and indemnity that Sodexo requires, they distribute through and already inspected and approved distributor.

Each distributor records where are product originates. Periodically, a velocity report is requested with a key designating which product is considered local is provided.