| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 43.28 |
| Liaison | Leslie Kruser |
| Submission Date | Feb. 18, 2012 |
| Executive Letter | Download |
Judson University
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Leslie
Kruser Assistant Professor Business |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
We have been using zero trans-fat oil here at Judson for the last 3 years. We are always looking for ways to cut out fat in our recipes. Also, we recently tried soy-based oil, but it left a bad aftertaste.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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