Overall Rating Silver
Overall Score 55.33
Liaison Kristy Howell
Submission Date Feb. 15, 2022

STARS v2.2

Johnson County Community College
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
Complete 0.35 / 6.00 Kristy Wittman Howell
Sustainability Education and Engagement Coordinator
Center for Sustainability
"---" indicates that no data was submitted for this field

Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
0

Percentage of total annual food and beverage expenditures on plant-based foods:
11.81

An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):

Reporting is for calendar year 2019, our last 'normal' year on campus. It includes the full year for seasonality.


Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
---

Which of the following food service providers are present on campus and included in the inventory/assessment?:
Present? Included?
Dining operations and catering services operated by the institution No Yes
Dining operations and catering services operated by a contractor No No
Student-run food/catering services No No
Franchises (e.g., regional or global brands) No No
Convenience stores No No
Vending services No No
Concessions No No

Total annual dining services budget for food and beverage products:
$500,000 - $999,999

A brief description of the institution’s sustainable food and beverage purchasing program:

From Manager, Dining Services -
Includes SYSCO categories as follows:
Produce, Dispenser Beverage, Canned and Dry, Jucies, Frozen, Coffee


Website URL where information about the food and beverage purchasing program is available:
---

Additional documentation to support the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.