Overall Rating Silver - expired
Overall Score 58.80
Liaison Pamela Dumm
Submission Date Jan. 31, 2014
Executive Letter Download

STARS v1.2

Jefferson Community and Technical College
SD-2: Food Education

Status Score Responsible Party
Complete N/A Maggie Peake
Sustainability Coordinator
Sustainability
"---" indicates that no data was submitted for this field

Are students educated in an academic class about how to make eco-positive food choices?:
Yes

Provide a brief description:

Yes, various courses offer how to make healthy food choices. In the course, Fundamentals of the Culinary Arts Profession (CUL100), Chef Gail Crawford instructs students about the benefits of using organic and local foods, along with providing information about the Kentucky Proud Program.


Are students educated in dining facilities about how to make eco-positive food choices?:
No

Provide a brief description:
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Are students educated during orientation about how to make eco-positive food choices?:
No

Provide a brief description:
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Are students educated in other venues about how to make eco-positive food choices?:
Yes

Provide a brief description:

Various signage is posted around campus, along with information provided in the monthly newsletter, Rocko's Review.


Is there a program by which students are encouraged to and/or taught how to grow their own food?:
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Provide a brief description of the program:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.