| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 58.80 |
| Liaison | Pamela Dumm |
| Submission Date | Jan. 31, 2014 |
| Executive Letter | Download |
Jefferson Community and Technical College
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Maggie
Peake Sustainability Coordinator Sustainability |
"---"
indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Yes, various courses offer how to make healthy food choices. In the course, Fundamentals of the Culinary Arts Profession (CUL100), Chef Gail Crawford instructs students about the benefits of using organic and local foods, along with providing information about the Kentucky Proud Program.
None
Are students educated in dining facilities about how to make eco-positive food choices?:
No
None
Provide a brief description:
---
None
Are students educated during orientation about how to make eco-positive food choices?:
No
None
Provide a brief description:
---
None
Are students educated in other venues about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Various signage is posted around campus, along with information provided in the monthly newsletter, Rocko's Review.
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
---
None
Provide a brief description of the program:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.