Overall Rating Silver - expired
Overall Score 58.80
Liaison Pamela Dumm
Submission Date Jan. 31, 2014
Executive Letter Download

STARS v1.2

Jefferson Community and Technical College
OP-T2-8: PostConsumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Pamela Dumm
Manager of Business Operations
Business Affairs
"---" indicates that no data was submitted for this field

Does the institution have a postconsumer food waste composting program?:
Yes

A brief description of the postconsumer food waste composting program:
Jefferson's Culinary Arts department composts in part of the courses offered and events they cater.

The percentage of overall meals for which postconsumer composting is available:
80

The percentage of meal plan meals for which postconsumer composting is available:
0

The percentage of retail facilities for which postconsumer composting is available:
0

The percentage of conference meals for which postconsumer composting is available:
15

The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
Jefferson does not have meal plans or onsite dining so our focus is on our Culinary Arts program and meeting best practices

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.