| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 58.80 |
| Liaison | Pamela Dumm |
| Submission Date | Jan. 31, 2014 |
| Executive Letter | Download |
Jefferson Community and Technical College
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Pamela
Dumm Manager of Business Operations Business Affairs |
"---"
indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
Jefferson's Culinary Arts department composts in part of the courses offered and events they cater.
None
The percentage of overall meals for which postconsumer composting is available:
80
None
The percentage of meal plan meals for which postconsumer composting is available:
0
None
The percentage of retail facilities for which postconsumer composting is available:
0
None
The percentage of conference meals for which postconsumer composting is available:
15
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
Jefferson does not have meal plans or onsite dining so our focus is on our Culinary Arts program and meeting best practices
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.