Overall Rating Silver
Overall Score 62.34
Liaison Christie-Joy Hartman
Submission Date Jan. 27, 2022

STARS v2.2

James Madison University
IN-8: Dining Services Certification

Status Score Responsible Party
Complete 0.50 / 0.50 Benjamin Rosenberger
Sustainability Coordinator
Dining Services
"---" indicates that no data was submitted for this field

Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
Yes or No
Food for Life (Food for Life Served Here award) No
The Food Recovery Network (Food Recovery Verified) No
The Green Restaurant Association (GRA) (Two Star or higher) No
Green Seal (GS-55 Standard for Restaurants and Food Services) No
Leaders for Environmentally Accountable Foodservice (LEAF) No
Nordic Swan No
Responsible Epicurean and Agricultural Leadership (REAL) No
Sustainable Restaurant Association (Food Made Good, Two Stars or higher) No
An equivalent third party certification approved by AASHE Yes

Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
50 percent or more

A list or brief description of each certified dining hall or food service outlet, including the certification earned:
We are proud participants of the Virginia Green campaign. Virginia Green is the Commonwealth of Virginia’s campaign to promote environmentally friendly practices in all aspects of Virginia’s tourism industry. The Virginia Green program is run through a partnership between the Virginia Department of Environmental Quality, the Virginia Tourism Corporation, the Virginia Restaurant, Lodging & Travel Association, and the Virginia Green Travel Alliance. JMU has 11 locations VA Green Fully Certified. We must succeed in sustainability criteria such as waste minimization, energy efficiency, and water conservation. Information about our certifications can be found here: https://www.virginiagreen.net/certified-virginia-green-travel-partners

Optional Fields 

Website URL where information about the institution’s sustainable dining certification program is available:
Additional documentation to support the submission:
---

Data source(s) and notes about the submission:
One June 23, 2020 Chris Pelton, AASHE, approved counting full certification by Virginia Green for this credit via email to Ben Rosenberger, JMU Dining Services. Information regarding the full Virginia Green Certification requirements can be found at https://www.virginiagreen.net/ready-for-certification. Accessed February 28, 2022.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.