| Overall Rating | Silver |
|---|---|
| Overall Score | 62.34 |
| Liaison | Christie-Joy Hartman |
| Submission Date | Jan. 27, 2022 |
James Madison University
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Amanda
Bodle Program Manager ISNW |
"---"
indicates that no data was submitted for this field
Does the institution host a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students?:
Yes
A brief description of the food bank, pantry, or equivalent resource:
The Pantry is a joint effort on campus, with direct logistical support and oversight coming from the office of Off-Campus Life, and policy and procedural development coming from the Basic Needs Advisory Board, which has representation from across the University and Harrisonburg community. We are partnered with the Blue Ridge Area Food Bank to ensure a consistent supply of quality, nutritious food. Additional support comes from JMU Dining, Panera Bread, and community donations. The Pantry offers a wide variety of shelf-stable goods, hygiene products, some fresh produce and frozen foods, and some basic school supplies. The Pantry is open to all JMU students, no questions asked.
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
Information provided by Jeremy Hawkins, Assistant Director of Off-Campus Life on September 10, 2021 and entered by Amanda Bodle, Program Manager, ISNW.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.