| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.66 |
| Liaison | Christie-Joy Hartman |
| Submission Date | Dec. 23, 2013 |
| Executive Letter | Download |
James Madison University
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Caroline
Rust Dining Services Sustainability Coordinator Dining Services |
"---"
indicates that no data was submitted for this field
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Pollack
None
Percentage purchased (1st product):
100
None
Standard used (1st product):
Monterey Bay Aquarium Seafood Watch
None
Comments (1st product):
Pursuing Marine Stewardship Council Certification
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Tilapia
None
Percentage purchased (2nd product):
100
None
Standard used (2nd product):
Monterey Bay Aquarium Seafood Watch
None
Comments (2nd product):
Pursuing Marine Stewardship Council Certification
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Shrimp
None
Percentage purchased (3rd product):
40
None
Standard used (3rd product):
Monterey Bay Aquarium Seafood Watch
None
Comments (3rd product):
Pursuing Marine Stewardship Council Certification
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Salmon
None
Percentage purchased (4th product):
85
None
Standard used (4th product):
Monterey Bay Aquarium Seafood Watch
None
Comments (4th product):
Pursuing Marine Stewardship Council Certification
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Cod
None
Percentage purchased (5th product):
100
None
Standard used (5th product):
Monterey Bay Aquarium Seafood Watch
None
Comments (5th product):
Pursuing Marine Stewardship Council Certification
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.