| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.66 |
| Liaison | Christie-Joy Hartman |
| Submission Date | Dec. 23, 2013 |
| Executive Letter | Download |
James Madison University
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Caroline
Rust Dining Services Sustainability Coordinator Dining Services |
"---"
indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
JMU Dining Services has partnered with Food Donation Connection (FDC) and their Harvest Program to donate leftover food from the dining locations to area social service agencies. A representative from the local Salvation Army, the primary recipient of Dining’s surplus food, picks up donations weekly for use in meals prepared there. Any donations that cannot be used by the Salvation Army are passed along to other area agencies in the program.
None
The website URL where information about the food donation program is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.