| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.66 |
| Liaison | Christie-Joy Hartman |
| Submission Date | Dec. 23, 2013 |
| Executive Letter | Download |
James Madison University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Caroline
Rust Dining Services Sustainability Coordinator Dining Services |
Does the institution have a postconsumer food waste composting program?:
A brief description of the postconsumer food waste composting program:
One of the retail facilities is the first dining location on campus that requires customer participation for its composting success. Grab and go containers have been converted to compostable materials. Compost bins have been placed throughout the dining location.
The percentage of overall meals for which postconsumer composting is available:
The percentage of meal plan meals for which postconsumer composting is available:
The percentage of retail facilities for which postconsumer composting is available:
The percentage of conference meals for which postconsumer composting is available:
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.