| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.66 |
| Liaison | Christie-Joy Hartman |
| Submission Date | Dec. 23, 2013 |
| Executive Letter | Download |
James Madison University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Caroline
Rust Dining Services Sustainability Coordinator Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
One of the retail facilities is the first dining location on campus that requires customer participation for its composting success. Grab and go containers have been converted to compostable materials. Compost bins have been placed throughout the dining location.
None
The percentage of overall meals for which postconsumer composting is available:
90
None
The percentage of meal plan meals for which postconsumer composting is available:
90
None
The percentage of retail facilities for which postconsumer composting is available:
50
None
The percentage of conference meals for which postconsumer composting is available:
80
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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