| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.66 |
| Liaison | Christie-Joy Hartman |
| Submission Date | Dec. 23, 2013 |
| Executive Letter | Download |
James Madison University
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Caroline
Rust Dining Services Sustainability Coordinator Dining Services |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
JMU Dining Services receiving staff is trained to verify all napkins that are delivered are the correct purchase and have the information stamped on the package that it is recycled/compostable material.
None
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
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