| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.66 |
| Liaison | Christie-Joy Hartman |
| Submission Date | Dec. 23, 2013 |
| Executive Letter | Download |
James Madison University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.40 / 6.00 |
Caroline
Rust Dining Services Sustainability Coordinator Dining Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
20
None
A brief description of the sustainable food and beverage purchasing program:
JMU Dining Services purchases from local and sustainable food sources. We serve cage free eggs, and we partner with local farmers to purchase seasonal and local products. We purchase over 200 items in the state of Virginia.
See website for a comprehensive overview of sustainable purchasing and locally supported events by dining services.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
See website for a comprehensive overview of sustainable purchasing and locally supported events by Dining Services.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.