| Overall Rating | Gold |
|---|---|
| Overall Score | 67.16 |
| Liaison | Scott Doyle |
| Submission Date | Oct. 25, 2022 |
Ithaca College
IN-47: Innovation A
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Scott
Doyle Director Energy Management and Sustainability |
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Name or title of the innovative policy, practice, program, or outcome:
Mobile Food Pantry
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
In addition to the aforementioned on-campus food back Ithaca College created the Mobile Food Pantry. The Mobile Pantry is free and available to both the IC and larger Tompkins County community, offering fresh vegetables, non-perishables, and ready-made meals.
Due to the popularity and high-use of the Mobile Food Pantry, in 2018, Ithaca College built an additional, on-campus food pantry (The Pantry) - mentioned earlier - to compliment the monthly mobile pantry. The Pantry is only available to IC students, faculty, and staff and has been stocked largely with donations from the IC community.
Due to the popularity and high-use of the Mobile Food Pantry, in 2018, Ithaca College built an additional, on-campus food pantry (The Pantry) - mentioned earlier - to compliment the monthly mobile pantry. The Pantry is only available to IC students, faculty, and staff and has been stocked largely with donations from the IC community.
Optional Fields
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None
The website URL where information about the innovation is available :
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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