|Submission Date||Nov. 25, 2019|
IN-24: Innovation A
|1.00 / 1.00||
Campus Sustainability Coordinator
Office of Energy Management and Sustainability
Name or title of the innovative policy, practice, program, or outcome:
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
In 2017, Ithaca College partnered with the Food Bank of the Southern Tier to bring the Mobile Food Pantry to campus once per month throughout the year. The Mobile Pantry is free and available to both the IC and larger Tompkins County community, offering fresh vegetables, non-perishables, and ready-made meals.
Due to the popularity and high-use of the Mobile Food Pantry, in 2018, Ithaca College built an additional, on-campus food pantry (The Pantry) to compliment the monthly mobile pantry. The Pantry is only available to IC students, faculty, and staff and has been stocked largely with donations from the IC community.
Which of the following impact areas does the innovation most closely relate to? (select up to three):
Diversity & Affordability
A letter of affirmation from an individual with relevant expertise or a press release or publication featuring the innovation :
The website URL where information about the innovation is available :
Additional documentation to support the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.