Overall Rating Gold - expired
Overall Score 75.93
Liaison Merry Rankin
Submission Date Aug. 30, 2013
Executive Letter Download

STARS v1.2

Iowa State University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Nancy Levandowski
Director
Campus Dining Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

ISU Dining purchases trans-fat free products as available. Many manufacturers have changed the formulation of products used by ISU Dining to trans-fat free, so Iowa State has sought to avoid trans-fats in its purchased foods.


The website URL where information about the program, policy, or practice is available:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.