| Overall Rating | Silver |
|---|---|
| Overall Score | 45.94 |
| Liaison | Robin Frederick |
| Submission Date | July 21, 2022 |
Indiana University Southeast
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.53 / 6.00 |
Julie
Ingram Director of Conference and Dining Services Dining Services |
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
Percentage of total annual food and beverage expenditures on plant-based foods:
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
The data was retrieved by reviewing all invoices from our vendors. After this step was completed a sum of plant-based items was totaled.
Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | Yes | Yes |
| Dining operations and catering services operated by a contractor | No | No |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | Yes |
| Convenience stores | No | No |
| Vending services | Yes | No |
| Concessions | Yes | No |
Total annual dining services budget for food and beverage products:
A brief description of the institution’s sustainable food and beverage purchasing program:
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Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
Data for this credit was retrieved from the Director of Conference and Dining Services
Additonal Information:
Data is from FY2020: July 1, 2019-June 30, 2020
IUS is self-operated
Are dining operations and catering services operated by the institution present on campus? Dining Operations and catering services are present on campus. However, catering has been temporarily suspended due to COVID-19 restrictions. Catering services will be re-introduced once restrictions have been suspended.
Vendors GFS
https://www.gfs.com/en-us
Nestle Coffee Partners
https://www.nestlecoffeepartnerssl.com/about-us/sustainability.
Papa Johns
https://www.papajohns.com/company/
Data for this credit was retrieved from the Director of Conference and Dining Services
Additonal Information:
Data is from FY2020: July 1, 2019-June 30, 2020
IUS is self-operated
Are dining operations and catering services operated by the institution present on campus? Dining Operations and catering services are present on campus. However, catering has been temporarily suspended due to COVID-19 restrictions. Catering services will be re-introduced once restrictions have been suspended.
Vendors GFS
https://www.gfs.com/en-us
Nestle Coffee Partners
https://www.nestlecoffeepartnerssl.com/about-us/sustainability.
Papa Johns
https://www.papajohns.com/company/
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.