| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.09 |
| Liaison | Jessica Davis |
| Submission Date | June 21, 2013 |
| Executive Letter | Download |
Indiana University-Purdue University Indianapolis (IUPUI)
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Angie
Hill Operations Auxiliary Services |
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
A brief description of the trayless dining program:
Go Trayless - Curtails food waste, promotes healthier eating habits through portion control, and reduces the amount of water and energy used for washing the trays.
This program is currently being used on a smaller scale over the summer, with plans for full implementation in the fall of 2013.
List the year the program was started:
The overall percentage of meals served on campus that are trayless:
The percentage of meal plan meals served on campus that are trayless:
The percentage of retail facility meals served on campus that are trayless:
The percentage of conference meals served on campus that are trayless:
The website URL where information about the program is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.