| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 70.57 |
| Liaison | Kelsey Beal |
| Submission Date | Dec. 14, 2020 |
Indiana University Indianapolis
OP-2: Greenhouse Gas Emissions
| Status | Score | Responsible Party |
|---|---|---|
|
1.95 / 8.00 |
Cristina
Padilla Sustainability Engagement Coordinator Office of Sustainability |
"---"
indicates that no data was submitted for this field
Scope 1 and Scope 2 GHG emissions
Gross GHG emissions
| Performance year | Baseline year | |
| Gross Scope 1 GHG emissions from stationary combustion | 3,217.78 Metric tons of CO2 equivalent | 3,625.20 Metric tons of CO2 equivalent |
| Gross Scope 1 GHG emissions from other sources | 720.32 Metric tons of CO2 equivalent | 614.44 Metric tons of CO2 equivalent |
| Gross Scope 2 GHG emissions from imported electricity | 86,485.26 Metric tons of CO2 equivalent | 92,347.21 Metric tons of CO2 equivalent |
| Gross Scope 2 GHG emissions from imported thermal energy | 78,017.26 Metric tons of CO2 equivalent | 41,306.58 Metric tons of CO2 equivalent |
| Total | 168,440.62 Metric tons of CO2 equivalent | 137,893.43 Metric tons of CO2 equivalent |
Carbon sinks
| Performance year | Baseline year | |
| Third-party verified carbon offsets purchased | 0 Metric tons of CO2 equivalent | 0 Metric tons of CO2 equivalent |
| Institution-catalyzed carbon offsets generated | 0 Metric tons of CO2 equivalent | 0 Metric tons of CO2 equivalent |
| Carbon storage from on-site composting | 30.28 Metric tons of CO2 equivalent | 0 Metric tons of CO2 equivalent |
| Carbon storage from non-additional sequestration | 0 Metric tons of CO2 equivalent | --- |
| Carbon sold or transferred | 0 Metric tons of CO2 equivalent | 0 Metric tons of CO2 equivalent |
| Net carbon sinks | 30.28 Metric tons of CO2 equivalent | 0 Metric tons of CO2 equivalent |
If total performance year carbon sinks are greater than zero, provide:
IUPUI has composted pre-consumer food waste from dining services since 2016. The Campus Center kitchen sends compost to GreenCycle of Indiana and Tower Dining sends compost to Green with Indy. Food waste is composted off-site, then returned to campus to be used as a soil amendment in our campus gardens.
https://greencycleindy.com/
https://www.greenwithindy.com/
https://greencycleindy.com/
https://www.greenwithindy.com/
Adjusted net GHG emissions
| Performance year | Baseline year | |
| Adjusted net GHG emissions | 168,410.34 Metric tons of CO2 equivalent | 137,893.43 Metric tons of CO2 equivalent |
Performance and baseline periods
| Performance year | Baseline year | |
| Start date | July 1, 2019 | July 1, 2014 |
| End date | June 30, 2020 | June 30, 2015 |
A brief description of when and why the GHG emissions baseline was adopted:
IUPUI conducted a GHG assessment in 2009; however, there were many assumptions made in that assessment. Going forward, FY2015 data will be the baseline for IUPUI as the process was more robust and utilizes the tools recommended by AASHE. Additionally, in 2018 we identified gaps in the data reported in 2016 - particularly in Scope 1 emissions from stationary combustion. When submitting our 2018 report, we included that data to increase the accuracy of our baseline.
Part 1. Reduction in GHG emissions per person
Weighted campus users
| Performance year | Baseline year | |
| Number of students resident on-site | 2,332 | 1,686 |
| Number of employees resident on-site | 8 | 60 |
| Number of other individuals resident on-site | 0 | 0 |
| Total full-time equivalent student enrollment | 25,453 | 25,036 |
| Full-time equivalent of employees | 8,481 | 8,295 |
| Full-time equivalent of students enrolled exclusively in distance education | 2,320 | 6,257 |
| Weighted Campus Users | 24,295.50 | 20,742 |
Metrics used in scoring for Part 1
| Performance year | Baseline year | |
| Adjusted net Scope 1 and 2 GHG emissions per weighted campus user | 6.93 Metric tons of CO2 equivalent | 6.65 Metric tons of CO2 equivalent |
Percentage reduction in adjusted net Scope 1 and Scope 2 GHG emissions per weighted campus user from baseline:
0
Part 2. GHG emissions per unit of floor area
Performance year floor area
12,269,456
Gross square feet
Floor area of energy intensive building space, performance year:
| Floor area | |
| Laboratory space | 817,192 Square feet |
| Healthcare space | 117,594 Square feet |
| Other energy intensive space | 2,273,684 Square feet |
EUI-adjusted floor area, performance year:
16,412,712
Gross square feet
Metric used in scoring for Part 2
0.01
MtCO2e per square foot
A brief description of the institution’s GHG emissions reduction initiatives:
The IUPUI campus is committed to annually purchasing 10% of our total energy from renewable sources. We acquire renewable energy certificates from Indianapolis Power and Light, mostly coming from wind energy generated in northern Indiana.
In 2016, IUPUI launched a composting program. This program collects pre-consumer food waste from campus dining, as well as landscaping waste, to be composted locally. This organic material is picked up and composted off-site, then returned as mulch to be used as a soil amendment in our campus gardens. In 2020, we composted 103 tons of organic waste.
IUPUI Grounds is undergoing electrification efforts. In 2019, our campus invested in purchasing various all-electric power tools - including two tillers, nine leaf blowers, nine weed trimmers, five chainsaws, two pole saws two push mowers and ride mowers that forgo gasoline. The Grounds Team is committed to continuing electrification efforts, by replacing aged equipment with new all-electric tools. Most recently, the campus was awarded an Indiana Department of Environmental Management Grant, which will be used to purchase another electric lawn mower for the campus.
IUPUI is committed to meeting a campus-wide waste diversion goal of 40% by 2025. We are marching towards this goal through various initiatives, including ongoing recycling education efforts, a fully implemented deskside recycling program, pre-consumer food and landscape waste composting, food waste audits in campus dining, a newly launched clean plate challenge, and more.
The IUPUI Master Plan committed to building all new constructions to LEED Silver standards. This commitment was then strengthened by the IUPUI Bicentennial Strategic Plan, where the campus increased this goal to LEED Gold for all new construction.
https://cpf.iu.edu/doc/master-plan/iupui-master-plan.pdf
https://strategicplan.iu.edu/doc/plan.pdf
In 2011, the Indiana Commission for Higher Education approved the initiation of Qualified Energy Savings Project at Indiana University–Purdue University Indianapolis. The primary objective of the Qualified Energy Savings Project (QESP) for IUPUI is to reduce energy costs by upgrading and/or replacing energy wasteful electrical and mechanical systems in four buildings as part of Phase 1. Secondary objectives of the project include reduction of maintenance costs of those systems and the decrease of water and sewer expenses. It is expected that most of the selected energy conservation measures will be related to the following systems: Lighting, Pump and fan drives – variable frequency drives (VFD’s, Electrical supply power factor corrections, Heating and cooling system improvements, Temperature control/energy management, Water use reduction strategies. Legislation allows for up to $15,000,000 of projects to be performed on each campus.
IUPUI Sustainability holds an annual Energy Challenge, a campus-wide initiative to reduce energy consumption on- and off-campus. This challenge typically runs for three weeks in the fall semester, and is almost entirely student driven with participation from Campus Facilities Services. In 2019, the Energy Challenge led to 27,286 kWh of energy savings.
In 2016, IUPUI launched a composting program. This program collects pre-consumer food waste from campus dining, as well as landscaping waste, to be composted locally. This organic material is picked up and composted off-site, then returned as mulch to be used as a soil amendment in our campus gardens. In 2020, we composted 103 tons of organic waste.
IUPUI Grounds is undergoing electrification efforts. In 2019, our campus invested in purchasing various all-electric power tools - including two tillers, nine leaf blowers, nine weed trimmers, five chainsaws, two pole saws two push mowers and ride mowers that forgo gasoline. The Grounds Team is committed to continuing electrification efforts, by replacing aged equipment with new all-electric tools. Most recently, the campus was awarded an Indiana Department of Environmental Management Grant, which will be used to purchase another electric lawn mower for the campus.
IUPUI is committed to meeting a campus-wide waste diversion goal of 40% by 2025. We are marching towards this goal through various initiatives, including ongoing recycling education efforts, a fully implemented deskside recycling program, pre-consumer food and landscape waste composting, food waste audits in campus dining, a newly launched clean plate challenge, and more.
The IUPUI Master Plan committed to building all new constructions to LEED Silver standards. This commitment was then strengthened by the IUPUI Bicentennial Strategic Plan, where the campus increased this goal to LEED Gold for all new construction.
https://cpf.iu.edu/doc/master-plan/iupui-master-plan.pdf
https://strategicplan.iu.edu/doc/plan.pdf
In 2011, the Indiana Commission for Higher Education approved the initiation of Qualified Energy Savings Project at Indiana University–Purdue University Indianapolis. The primary objective of the Qualified Energy Savings Project (QESP) for IUPUI is to reduce energy costs by upgrading and/or replacing energy wasteful electrical and mechanical systems in four buildings as part of Phase 1. Secondary objectives of the project include reduction of maintenance costs of those systems and the decrease of water and sewer expenses. It is expected that most of the selected energy conservation measures will be related to the following systems: Lighting, Pump and fan drives – variable frequency drives (VFD’s, Electrical supply power factor corrections, Heating and cooling system improvements, Temperature control/energy management, Water use reduction strategies. Legislation allows for up to $15,000,000 of projects to be performed on each campus.
IUPUI Sustainability holds an annual Energy Challenge, a campus-wide initiative to reduce energy consumption on- and off-campus. This challenge typically runs for three weeks in the fall semester, and is almost entirely student driven with participation from Campus Facilities Services. In 2019, the Energy Challenge led to 27,286 kWh of energy savings.
Website URL where information about the institution's GHG emissions is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.