| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.09 |
| Liaison | Kelsey Beal |
| Submission Date | June 21, 2013 |
| Executive Letter | Download |
Indiana University Indianapolis
ER-T2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Keith
Bryan Sustainability Assessment Coordinator Office of Sustainability |
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Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes
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A brief description of the garden:
Growing vegetables and herbs in the middle of an urban campus is one way that IUPUI is trying to offset its environmental impact. The IUPUI Urban Gardens, created in 2010, produce sustainable and local agriculture using “green” gardening techniques like composting and organic pest control.
With two locations, (on the west side of the Science Building and across from the Center for Young Children), the gardens yield enough homegrown goodness to provide fresh organic produce and herbs to Indianapolis food pantries. A partnership also exists with Chartwells to offer the produce in the Campus Center Food Court.
All members of the IUPUI campus community are welcome to garden.
https://www.facebook.com/iupuidigs
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The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.