| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.74 |
| Liaison | James Speer |
| Submission Date | Nov. 1, 2013 |
| Executive Letter | Download |
Indiana State University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Dana
Babel District Manager Sodexo |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
Currently 25% of all of our food services are trayless and we are working to increase that percentage on campus. Faculty and staff dining and large portion of our retail services and catering are trayless. Planned renovations to Sycamore Dining Hall include replacing the current tray return system to a conveyor belt that will enable us to remove trays from this dining hall. We have plans to convert Lincoln Quads Dining to a trayless process by August of 2014.
None
List the year the program was started:
Aug. 1, 2012
None
The overall percentage of meals served on campus that are trayless:
25
None
The percentage of meal plan meals served on campus that are trayless:
10
None
The percentage of retail facility meals served on campus that are trayless:
50
None
The percentage of conference meals served on campus that are trayless:
80
None
The website URL where information about the program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.