| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.74 |
| Liaison | James Speer |
| Submission Date | Nov. 1, 2013 |
| Executive Letter | Download |
Indiana State University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.00 / 6.00 |
Dana
Babel District Manager Sodexo |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
25
None
A brief description of the sustainable food and beverage purchasing program:
We buy as much local produce as possible in season. Dairy and cheese is local from Fair Oaks farms. Fischer Farms is our source for pork and beef products. Hawthorne Family Farms provides our pork. Jasper Beef, Millers Amish Chicken from Paoli. Crab products comes from Phillips Foods is MSC certified. Prairie Farms is our main dairy provider. Aunt Millie's is the bakery provider for Burger King and Klosterman's Bakery provides the majority of our other baked products. We do source fair trade coffee for Jazzmans. Generations and the Campus Cupboard both source Rex Coffee which is locally roasted at Clabber Girl.
Sodexo makes a strong effort to purchase local and sustainable products throughout the years, but especially when they are in season for fresh produce.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.