| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 48.92 |
| Liaison | Elisabeth Reed |
| Submission Date | Feb. 29, 2016 |
| Executive Letter | Download |
Illinois State University
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 3.00 |
Elisabeth
Reed Director Office of Sustainability |
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indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
45
None
A brief description of the methodology used to track/inventory expenditures on animal products:
Invoices from food orders.
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
No
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Vegetarian and vegan options can be viewed online at the dining center websites, and is noted within the dining center as well.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
In the summer of 2011, Campus Dining began a pilot program with local farmers in an effort to incorporate and purchase more local produce for our guests’ consumption. Best practices and lessons learned from this pilot program will be used as Campus Dining further defines the process for purchasing local produce.
The website URL where information about the vegan dining program is available:
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None
Annual dining services expenditures on food:
6,963,978
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
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None
Annual dining services expenditures on sustainably produced animal products:
110
US/Canadian $
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.