| Overall Rating | Gold |
|---|---|
| Overall Score | 67.09 |
| Liaison | Mercè Jorba |
| Submission Date | Feb. 29, 2024 |
IESE Business School - Barcelona
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.54 / 6.00 |
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Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
7.38
Percentage of total annual food and beverage expenditures on plant-based foods:
36.49
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
The analysis considered a complete academic year (09.01.2021- 08.31.2022) and therefore took into account possible seasonal variations in purchases.
The catering service is outsourced to the company EUREST (COMPASS GROUP) , which analyzed in detail all the products sold to IESE during the period mentioned above. They used their database to evaluate IESE's shopping basket and classified each product according to STARS criteria.
The New York and Munich campuses are outside the scope of this credit, as they do not have dining halls or catering services.
The catering service is outsourced to the company EUREST (COMPASS GROUP) , which analyzed in detail all the products sold to IESE during the period mentioned above. They used their database to evaluate IESE's shopping basket and classified each product according to STARS criteria.
The New York and Munich campuses are outside the scope of this credit, as they do not have dining halls or catering services.
Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | No |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | No | No |
| Convenience stores | No | No |
| Vending services | Yes | Yes |
| Concessions | No | No |
Total annual dining services budget for food and beverage products:
$1 million - $4.9 million
A brief description of the institution’s sustainable food and beverage purchasing program:
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Website URL where information about the food and beverage purchasing program is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.