| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.01 |
| Liaison | Katie Koscielak |
| Submission Date | May 8, 2013 |
| Executive Letter | Download |
Cal Poly Humboldt
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ron
Rudebock Director HSU Dining Services |
Does the institution have a postconsumer food waste composting program?:
A brief description of the postconsumer food waste composting program:
All post consumer food waste at the J Dining Hall is composted. We have a dish return system in which students return their dishes for cleaning. At that point, all food scraps are scraped by HSU Dining Services employees into a bin that is collected for composting. At the Depot, our food court location, students bus their own meals, and there is a composting bin located near the recycling and landfill collection site. These bins are clearly labeled so that students can identify what can be compsted (food scraps, paper items, napkins, etc.)
The percentage of overall meals for which postconsumer composting is available:
The percentage of meal plan meals for which postconsumer composting is available:
The percentage of retail facilities for which postconsumer composting is available:
The percentage of conference meals for which postconsumer composting is available:
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.