Overall Rating | Silver - expired |
---|---|
Overall Score | 55.01 |
Liaison | Katie Koscielak |
Submission Date | May 8, 2013 |
Executive Letter | Download |
Cal Poly Humboldt
OP-T2-6: Guidelines for Franchisees
Status | Score | Responsible Party |
---|---|---|
![]() |
0.25 / 0.25 |
Ron
Rudebock Director HSU Dining Services |
"---"
indicates that no data was submitted for this field
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
A brief description of the guidelines for franchisees:
HSU Dining Services has only one franchise that operates within our facilities, a local bagel company, Los Bagels. Because they operate within a Dining Services operation, they are held to the same environmental standards regarding waste. They participate in HSU Dining Services’ composting program for both pre-consumer and post-consumer food waste.
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.