Overall Rating Expired
Overall Score Expired
Liaison Michelle Gibbs
Submission Date Dec. 3, 2012
Executive Letter Download

STARS v1.2

Hope College
SD-3: Food and Beverage Purchases

Status Score Responsible Party
Complete Expired Samantha Hawke
STARS Coordinator
Physical Plant
"---" indicates that no data was submitted for this field

The percentage of food and beverage expenditures that were processed within 100 miles of the institution by a company that is not publicly traded:
13.43

The percentage of food and beverage expenditures that were grown within 100 miles of the institution:
11.75

List what tool your institution is using to track this information (e.g. Center for Environmental Farming Systems or CBORD):
Gordon Food Services "Near Buy" Program

List items procured for dining services from on-campus organic garden(s):

Oregano, Parsley, Mint, Chives, Lemon balm, Thyme, Sage, Rosemary, Heirloom Cherry/Plumb Tomatoes, Jalapeno Peppers, Green Peppers, Beef Steak Tomatoes


The percentage of total food and beverage expenditures spent by dining services to procure items from on-campus organic garden(s):
1

List all Fair Trade certified items purchased:

Coffee


The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.