| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Tomohiro Morimoto |
| Submission Date | Dec. 20, 2012 |
| Executive Letter | Download |
Hokkaido University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Maki
Komatsu coordinator office for a sustainable campus |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
10
None
A brief description of the sustainable food and beverage purchasing program:
Food and beverage purchasing in our university is mostly controlled by University COOP. 10% of expenditures is for rice, which is the only one thing supplied only from Hokkaido Prefecture. Please note that the distance is not necessarily less than 250 miles.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.