Overall Rating Silver - expired
Overall Score 60.65
Liaison Michael Amadori
Submission Date March 5, 2021

STARS v2.2

Hobart and William Smith Colleges
OP-11: Sustainable Procurement

Status Score Responsible Party
Complete 0.00 / 3.00 Howard Simmons
Director
Facilities
"---" indicates that no data was submitted for this field

Part 1. Institution-wide sustainable procurement policies

Does the institution have written policies, guidelines, or directives that seek to support sustainable purchasing across multiple commodity categories institution-wide?:
No

A copy of the policies, guidelines or directives:
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The policies, guidelines or directives:
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Part 2. Life Cycle Cost Analysis 

Does the institution employ Life Cycle Cost Analysis (LCCA) when evaluating energy- and water-using products and systems?:
No

Which of the following best describes the institution’s use of LCCA?:
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A brief description of the LCCA policy and/or practices:
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Part 3. Product-specific sustainability criteria

To count, the criteria must address the specific sustainability challenges and impacts associated with products and/or services in each category, e.g. by requiring or giving preference to multi-criteria sustainability standards, certifications and labels appropriate to the category. Broader, institution-wide policies should be reported in Part 1, above. 

Chemically intensive products and services

Does the institution have published sustainability criteria to be applied when evaluating chemically intensive products and services?:
No

A brief description of the published sustainability criteria for chemically intensive products and services:
Purchasing Green Seal certified products (more than 90% of all cleaning products at HWS) that meet the standards and sustainability criteria for the appropriate categories (e.g. GS-37 for general purpose cleaners, GS-40 for floor-care products, and GS-41 for hand soaps)

Consumable office products

Does the institution have published sustainability criteria to be applied when evaluating consumable office products?:
No

A brief description of the published sustainability criteria for consumable office products:
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Furniture and furnishings

Does the institution have published sustainability criteria to be applied when evaluating furniture and furnishings?:
No

A brief description of the published sustainability criteria for furniture and furnishings:
Selection (from Section 1.3) of guidelines from our Climate Action Plan:

A. All new construction and major renovations will require a “sustainable source” analysis for heat and electricity (ex. Geothermal, Wood Pellet System, solar, wind, etc.).

B. All new construction and major renovations will require an evaluation of technologies that minimize emissions.

C. New construction and major renovations will require a projection of annual emissions

i. The report must include associated ‘offset’ cost
ii. The report will be delivered to the Vice President of Finance and President of the Colleges.
iii. The report findings will be viewed as part of the annual operating expense of the building and budgets will be adjusted accordingly.

D. New construction and major renovations will use LEED 3.0 Energy and Atmosphere standards (above the minimum state/regional efficiency code), including the LEED 3.0 Enhanced Commissioning process. The Energy and Climate Committee will review success of efficiency standard after each project with the intent of increasing the efficiency standard in future projects.

E. Major new construction and renovations must be individually metered, tied into the campus building management system, and incorporate a live reporting system in a prominent location in the building.

Additionally, recent strategic planning efforts have committed HWS to pursue LEED requirements for all major projects.

Information Technology (IT) and equipment

Does the institution have published sustainability criteria to be applied when evaluating Information technology (IT) and equipment?:
No

A brief description of the published sustainability criteria for Information Technology (IT) and equipment:
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Food service providers

Does the institution have published sustainability criteria to be applied when evaluating food service providers?:
No

A brief description of the published sustainability criteria for food service providers:
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Garments and linens 

Does the institution have published sustainability criteria to be applied when evaluating garments and linens?:
No

A brief description of the published sustainability criteria for garments and linens:
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Professional service providers

Does the institution have published sustainability criteria to be applied when evaluating professional service providers?:
No

A brief description of the published sustainability criteria for professional service providers:
---

Transportation and fuels

Does the institution have published sustainability criteria to be applied when evaluating transportation and fuels?:
No

A brief description of the published sustainability criteria for transportation and fuels:
---

Optional Fields 

Website URL where information about the institution’s sustainable procurement program or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.