Overall Rating Gold
Overall Score 68.11
Liaison Jean-Michel Champagne
Submission Date Feb. 10, 2021

STARS v2.2

HEC Montréal
PA-15: Workplace Health and Safety

Status Score Responsible Party
Complete 1.33 / 2.00 Jean-Michel Champagne
Sustainable Development Officer
Infrastructure - Sustainability Office
"---" indicates that no data was submitted for this field

Does the institution have an occupational health and safety management system (OHSMS)?:
No

Does the system use a nationally or internationally recognized standard or guideline?:
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The nationally or internationally recognized OHSMS standard or guideline used:
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A brief description of the key components of the custom OHSMS:
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Annual number of recordable incidents of work-related injury or ill health:
6

Full-time equivalent of employees:
1,267

Full-time equivalent of workers who are not employees, but whose work and/or workplace is controlled by the institution:
40

A brief description of the methodology used to track and calculate the number of recordable incidents of work-related injury or ill health :

Every work-related injury or ill health has to be reported to the Human Ressources. Reports are confidential and managed by a Health and Wellbeing specialist. HEC Montréal is committed to support its employees when they hurt themselves or are sick or suffer from illness, and will support them financially through a comprehensive short- and long-term compensation system.


Annual number of recordable incidents of work-related injury or ill health per 100 FTE employees:
0.46

Website URL where information about the occupational health and safety program is available:
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Additional documentation to support the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.