|Submission Date||Oct. 2, 2012|
Hawaii Pacific University
OP-22: Water Consumption
Facilities Project Coordinator
Water consumption, 2005 baseline year:
Water consumption, performance year :
On-campus residents, 2005:
Non-residential/commuter full-time students, faculty, and staff members, 2005:
Non-residential/commuter part-time students, faculty, and staff members, 2005:
On-campus residents, performance year:
Non-residential/commuter full-time students, faculty, and staff members, performance year:
Non-residential/commuter part-time students, faculty, and staff members, performance year:
The website URL where information about the institution’s water conservation initiatives is available:
To determine the weighted campus users, I collected information for the total number of full-time and part-time faculty, staff, and students who resided in Hawai`i and either worked on campus or attended class on campus. Employees who lived off island and students who only took online classes where not included in these numbers, because they would not have an affect on the amount of water used on campus. The total water consumption is for HPU's Hawai`i Loa Campus, which is where all on-campus residents live and where all HPU-owned buildings are located including the cafeteria, residence halls, nursing annex, and HPU's most used academic building consisting of science and nursing labs, classrooms, offices etc. No water consumption data is available for the leased offices and classrooms located on the downtown campus. Water consumption was calculated from the Board of Water Supply for a 12-month period in 2005 and 2012, from May to April.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.