|Submission Date||Oct. 2, 2012|
Hawaii Pacific University
Facilities Project Coordinator
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
All cooking oil is 100% trans fat free in the HPU cafeteria. The dining services always try to avoid the use of any food products containing trans fats whenever possible.
The website URL where information about the program, policy, or practice is available: