| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.84 |
| Liaison | Lisa Lonie |
| Submission Date | June 29, 2020 |
Haverford College
OP-4: Building Operations and Maintenance
| Status | Score | Responsible Party |
|---|---|---|
|
2.00 / 5.00 |
Bill
Anderko Asst Director Facilities Management: Maintenance Facilities Management |
"---"
indicates that no data was submitted for this field
Total floor area of existing building space:
1,666,038
Square feet
Floor area of existing building space operated and maintained in accordance with a sustainable management policy/program and/or a green building rating system:
| Existing floor area | |
| Certified at the highest achievable level under a multi-attribute, Green Building Council (GBC) rating system focused on the operations and maintenance of existing buildings (e.g., LEED O+M Platinum) | 0 Square feet |
| Certified at the 2nd highest level under a 4- or 5-tier, multi-attribute, GBC rating system focused on the operations and maintenance of existing buildings (e.g., LEED O+M Gold) | 0 Square feet |
| Certified at mid-level under a 3- or 5-tier, multi-attribute, GBC rating system focused on the operations and maintenance of existing buildings (e.g., BREEAM-In Use Very Good) | 0 Square feet |
| Certified at a step above minimum level under a 4 -or 5–tier, multi-attribute, GBC rating system focused on the operations and maintenance of existing buildings (e.g., LEED O+M Silver) | 0 Square feet |
| Certified at minimum level under a multi-attribute, GBC rating system focused on the operations and maintenance of existing buildings (e.g., BREEAM In-Use Pass or LEED O+M Certified) | 0 Square feet |
| Certified at any level under a non-GBC rating system or single-attribute rating system focused on the operations and maintenance of existing buildings | 0 Square feet |
| Operated and maintained in accordance with a multi-attribute, sustainable management policy/program, but not certified under an O+M rating system | 1,666,038 Square feet |
| Operated and maintained in accordance with a single-attribute, sustainable management policy/program, but not certified under an O+M rating system | 0 Square feet |
| Total | 1,666,038 Square feet |
Percentage of existing building space certified under a green building rating system rating system focused on the operations and maintenance of existing buildings:
0
A brief description of the sustainable operations and maintenance policy/program and/or O+M rating system(s) used:
Energy Management - The College uses Automated Logic WebCTRL, a web-based control and energy management system to manage all of its buildings across campus. This system enables the buildings to be managed smarter, while using less energy and improving comfort. In addition to the building equipment & system monitoring, sequences of operations, schedules, setpoints & alarms, the WebCTRL platform also collects & houses electric sub-meters data, operates an automated campus wide demand (kW) response curtailment system, demand controlled ventilation systems, etc. The data from thousands of control points are stored and used to generate reports & trend logs enabling finer energy management and operational intelligence. To access the web site, College VPN credentials are needed. These may be obtained visiting the following link https://iitskb.sites.haverford.edu/knowledge-base/virtual-private-network-vpn/ and completing the form at the blue "request an account" link. Once VPN credentials are received please type the following IP address into your web browser's address bar; 165.82.86.200 At the login page please use "aashestars" for the login name and "Haverfordems" for the password.
Integrated Pest Management Program (grounds) - The College's integrated pest management (IPM) program has enabled the reduced dependency on and the amount of chemicals regulated by EPA. IPM is a comprehensive program for pest control which combines multiple management strategies; including biological, cultural, use of indigenous plants, and chemicals with lower toxicity to humans. Please see further details about the grounds IPM and related sustainable programs at the following web link https://www.haverford.edu/grounds-maintenance
Green Cleaning - The following link provides a thumbnail description of the College's Green Cleaning practices https://www.haverford.edu/sustainability/sustainable-campus-operations#housekeeping
Integrated Pest Management Program (buildings) - The College's building pest management vendor works with the College to reduce the use of chemicals and instead as a first choice, rely on non chemical means to control and prevent infestation, such as managing climate, food sources and building entry points. Please see the attached summary of our building IPM approach.
Please see video at https://www.haverford.edu/sustainability/sustainable-campus-operations
Integrated Pest Management Program (grounds) - The College's integrated pest management (IPM) program has enabled the reduced dependency on and the amount of chemicals regulated by EPA. IPM is a comprehensive program for pest control which combines multiple management strategies; including biological, cultural, use of indigenous plants, and chemicals with lower toxicity to humans. Please see further details about the grounds IPM and related sustainable programs at the following web link https://www.haverford.edu/grounds-maintenance
Green Cleaning - The following link provides a thumbnail description of the College's Green Cleaning practices https://www.haverford.edu/sustainability/sustainable-campus-operations#housekeeping
Integrated Pest Management Program (buildings) - The College's building pest management vendor works with the College to reduce the use of chemicals and instead as a first choice, rely on non chemical means to control and prevent infestation, such as managing climate, food sources and building entry points. Please see the attached summary of our building IPM approach.
Please see video at https://www.haverford.edu/sustainability/sustainable-campus-operations
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
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