| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 36.18 |
| Liaison | Julia Knight |
| Submission Date | July 18, 2012 |
| Executive Letter | Download |
Harrisburg Area Community College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.24 / 6.00 |
George
Franklin Vice President Finance and College Resources |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
2
None
A brief description of the sustainable food and beverage purchasing program:
At the Harrisburg Campus, the Wildwood Conference Center food and beverages are purchased and prepared to fulfill the daily meal and break needs of the center. The food is mainly purchased from local wholesale distributors, grocery stores, and buying clubs. At present, less than 1% of the value of purchases are certified as grown within a 250 mile radius of the College and < 1% are third-party certified as organic or fair trade. Coffee used at the center is "fair trade".
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.