Overall Rating Bronze - expired
Overall Score 36.18
Liaison Julia Knight
Submission Date July 18, 2012
Executive Letter Download

STARS v1.1

Harrisburg Area Community College
ER-6: Sustainability-Focused Courses

Status Score Responsible Party
Complete 1.63 / 10.00 Kelly Matthews
Professor of Chemistry
Physical Sciences
"---" indicates that no data was submitted for this field

The number of sustainability-focused courses offered :
31

The total number of courses offered :
1,900

Number of years covered by the data:
One

A list of sustainability-focused courses offered:

1. BIOL 103 Environmental Science (Core C)
2. BIOL 130 Field Biology
3. ECON201 Principles I Macro Economics (Core B)
4. ELOC171 Electrical Service
5. ENSP100 Environmental Seminar
6. ENSP200 Quantitative Field Methods
7. ENSP205 Environmental Laboratory Methods
8. ENSP210 Site Assessment and Planning
9. ENSP215 Hazardous Substances and Safety
10. ENSP220 Environmental Laws, Regulations and Compliance
11. ENSP225 Aquatic Resource Management
12. ENSP230 Pollution Prevention and Waste Management
13. ENSP235 Environmental Systems and Sustainability
14. ENSP260 Environmental Internship
15. ENVS201 Introduction to Environmental Science (Core C)
16. GEOG201 World Geography (CoreB, D)
17. GEOL201 Introduction to Environmental Geology
18. GREN218 Sustainable Materials Management
19. GREN 221 Project Management and Design
20. GREN 228 Environmental Marketing
21. GREN265 Green Procurement
22. GREN275 Environmental Economics
23. HLTH101 Healthful Living
24. HRIM133 Culinary Arts I
25. HRIM143 Culinary Arts II
26. HRIM153 Culinary Arts III
27. HRIM209 International Culinary Tour: Italy
28. HRIM210 International Culinary Tour: Spain
29. HRIM211 International Culinary Tour:France
30. HRIM279 Hospitality and Tourism in London/Paris
31. SOCI282J Global Climate Change


The website URL where the publicly available sustainability course inventory that includes a list of sustainability-focused courses is available:
A copy of the sustainability course inventory:
Data source(s) and notes about the submission:
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